agave

wild agave prized for its fruity and floral notes, often harvested from 2. rocky, high-altitude terrains. Madrecuixe: Known for its earthy and vegetal nuances, typically found in semi-arid 3. climates. Producers leverage these variations to craft mezcal expressions ranging from robust and e

continuous availability. The processing of agave involved: Harvesting mature agave plants by removing the leaves to access the piña (heart) 1. Roasting the piña in underground pits to break down complex carbohydrates 2. Crushing and fermenting the roa