masala

d Masala Powder Preparing the Spices Start by sorting and cleaning the whole spices. Remove any stems or debris from the dried red chilies and rinse coriander seeds if you prefer a slightly cleaner taste. Dry Roasting the Spices Heat a heavy-bottomed pan or skillet over medium heat

s, Kerala offers numerous opportunities. From local home-stays to cooking classes and traditional spice markets, the experience goes beyond just tasting—it’s about understanding the culture and history behind the masalas. Visiting